Maple Dijon Roasted Carrots
Serves: 5-6
Prep time: 10 mins
Cook time: 35 mins
INGREDIENTS
- 2 pounds multi-colored carrots, rinsed, trimmed and peeled
- ¼ cup maple syrup
- ¼ cup dijonnaise
- 2 tablespoons olive oil
- pinch of himalayan sea salt
- pinch of red pepper flakes
- handful of chives, chopped
- ¼ cup pistachios, chopped
DIRECTIONS
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil. Place trimmed carrots on top. Whisk together maple syrup, dijonnaise, olive oil, salt and red pepper flakes. Pour ⅔ of the mixture on top of the carrots and toss to coat completely. Place in oven to bake for 35 minutes, tossing half way through to cook evenly on both sides.
- Once carrots are done cooking, heat up the ⅓ leftover mixture (I just heated mine up in the microwave for 30 seconds) then pour over the cooked carrots. Topped with a little extra salt, chives, and pistachios before serving!
Recipe by: Juli at Paleomg.com
