Serves: 3-4 Prep time: 15 mins Cook time: 1 hour INGREDIENTS 3 sweet potatoes 4 tablespoons ghee, divided 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 – 1½ pound hanger steak, pounded slightly thinner to tenderize 2 teaspoons chili…
Congratulations Miss February! We are proud to announce Sydne as our Featured Bootique Client! This girl is a rock star! Just follow her Facebook page and you’ll see how busy she is. She’s constantly travelling (just got back from Australia). When she’s in town, she’s attending event after event – if not for the Junior…
Serves: 5-6 Prep time: 10 mins Cook time: 35 mins INGREDIENTS 2 pounds multi-colored carrots, rinsed, trimmed and peeled ¼ cup maple syrup ¼ cup dijonnaise 2 tablespoons olive oil pinch of himalayan sea salt pinch of red pepper flakes handful of chives, chopped ¼ cup pistachios, chopped DIRECTIONS Preheat oven to 400 degrees F….
Does the thought of planning your entire menu for a week feel too overwhelming to even consider? Ironically, meal prepping is actually a time saving technique… once you’ve established a good method. By taking a little bit of time in the beginning of the week and organizing your meals, you save a lot of time…
