Serves: 4-5

Prep Time: 20 min


    li>2 cups watermelon, sliced

  • 1 medium fennel bulb, thinly sliced

For the dressing

  • 1 small shallot, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon mint leaves, chopped + extra for garnish
  • 1 tablespoon dill + extra for garnish
  • 1 teaspoon dijon mustard
  • pinch of salt
  • 3 tablespoons olive oil


  1. Place watermelon and fennel in a large bowl and set aside.
  2. Blend together all ingredients for the dressing in a high speed blender until smooth.
  3. Pour dressing over watermelon and fennel and toss to combined. Garnish with extra dill and mint! Serve or place in the fridge for flavors to meld more!

Recipe by: Juli at Paleomg.com