Paleo Mango Ahi Tuna Poke Avocado Bowls

Mango Ahi Tuna Poke Avocado Bowls

Serves: 3-4

Prep Time: 20 min

INGREDIENTS

  • 1½ pounds sushi grade ahi tuna, cut into ½ inch cubes
  • 1 avocado, scooped out of shell, cut into ½ inch cubes
  • 2 mangos (mine were small), cut into ½ inch cubes
  • 1 seedless cucumber (try an english cucumber), cut into ½ inch cubes
  • 3 green onions, chopped
  • 3 tablespoons coconut aminos
  • 1 tablespoons rice wine vinegar (or coconut vinegar)
  • 1 tablespoon sriracha (use this brand or make your own)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • pinch of salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds

DIRECTIONS

  1. Place all ingredients in a large bowl and mix until completely combine. Cover and place in the fridge to chill for 10-15 minutes.
  2. Fill avocado shells with ahi tuna poke then eat up!

Recipe by: Juli at Paleomg.com

By | 2016-11-07T10:51:18+00:00 August 4th, 2016|Categories: Recipes for Results|0 Comments

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