Supreme Pizza Frittata – Paleo Recipe
Serves: 8 slices
Prep Time: 15 min
Cook Time: 35 min
INGREDIENTS
- 1 pound hot Italian sausage
- 12 eggs
- 1 cup pizza sauce
- ¼ cup fresh basil, torn into small pieces
- pinch of salt
- pinch of black pepper
- red pepper flakes, to taste
- 1 green bell pepper, sliced
- 6 button mushrooms, sliced
- 6 pepperoni slices
- 2 cups arugula
- juice of ½ lemon
- 1 tablespoon olive oil
DIRECTIONS
- Preheat oven to 350 degrees F.
- Place a large cast iron skillet over medium heat. Add sausage and use a wooden spoon to break into small pieces, until no pink remains. Spread sausage evenly throughout the skillet. Turn heat down to medium-low.
- In a large bowl, whisk together eggs, basil, pizza sauce, salt, pepper, and red pepper flakes. Pour mixture into skillet and let cook in the pan for 5 minutes. Then top the frittata with green pepper slices, mushrooms and pepperoni. Place in oven to bake at 20 minutes.
- Toss arugula in lemon and olive oil and place on top of frittata before serving!
Recipe by: Juli at Paleomg.com
