
Cooking your meals at home will not only save you money but it can also save you hundreds of calories... when you cook healthy. Making healthy meals is not as hard as you may think. At home, are already in control of the ingredients. Don't waste calories on frying your foods. Use these simple tips to make grilling, roasting, and sauteing your meals simple and delicious.
Start with a few easy go-to recipes that you love. Plan your meals for the week ahead and go shopping on the weekend. Prep yourself for a healthy week by pre-cooking and chopping the meals you are going to eat during your busy week.
9 simple tips for healthy cooking
How to cook fish
Fish is a great source of omega-3 fatty acids and packs tons of other healthy benefits. However, there are so many types of fish to enjoy that it can be difficult to know exactly how to cook each. Here are some basic rules of cooking fish.
Salmon is a fatty fish that is less likely to dry out, which makes it great for beginner cooks. The best way to cook this fish is to drizzle it in olive oil on each side (remember, drizzle, not drench), sprinkle each side with some light seasoning of your choice, and bake it at 400 degrees. Check your fish after about 8 minutes to see if it flakes. If so, then it's likely that it's done or close to it. If you're not 100% sure that it's done after the 8 minutes, then allow an extra few (2 or 3) minutes for the fish to bake through and remove from the oven.
Other fish such as tilapia, orange roughy or flounder can be pan-fried (they healthy way to fry). The best way to achieve perfected pan-fried fish is to dry excess water from the fish with a paper towel. Once dry, use a mixture of olive oil and seasonings of your choice to lightly coat each side of the fish. Lay one side into the pan and let it cook until light brown (about 2-3 minutes), then flip to the other side and repeat.
With those techniques you'll be well on your way to making a great fish dinner.
How to stir-fry
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