Thai Curry Cashews

Serves: 2 cups

Prep Time: 5 min
Cook Time: 25 min

INGREDIENTS

  • 2 cups raw whole cashews
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon nutritional yeast
  • 1 teaspoon coconut sugar
  • ½ teaspoon Primal Palate Turmeric
  • ½ teaspoon powdered ginger
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thai basil
  • ½ teaspoon sea salt

DIRECTIONS

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. Toss cashews in coconut oil then add nutritional yeast, coconut sugar, turmeric, ginger, red pepper flakes, basil and salt and toss to completely coat.
  3. Place cashews evenly on baking sheet. Place in oven to bake for 20-25 minutes, tossing every 5 minutes to help brown on all sides.
  4. Cool slightly before eating!

Recipe by: Juli at Paleomg.com

By | 2016-11-07T10:51:17+00:00 August 25th, 2016|Categories: Recipes for Results|0 Comments

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