Slow Cooker Buffalo Chicken Chili

Enjoy this Easy to prep slow cooker PALEO recipe by Juli at Paleomg.com

Serves: 4-5

Prep Time: 15 min
Cook Time: 8 hours

INGREDIENTS

  • 1 pound ground chicken
  • 1 white sweet potato, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup tomato sauce
  • 1 cup diced tomatoes (canned, not drained)
  • ½ cup hot sauce (I used Frank’s Red Hot Sauce)
  • ½ cup broth (I used Epic’s Beef Jalapeño Bone Broth)

For garnish

DIRECTIONS

  1. Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
  2. Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
  3. Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!

Recipe by: Juli at Paleomg.com

By | 2016-10-23T18:57:03+00:00 November 23rd, 2016|Categories: Recipes for Results|0 Comments

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