Serves: 18 poppers – 6 cups

Prep Time: 15 min
Cook Time:


  • 1 cup cubed melon
  • 1 cup cubed cantaloupe
  • 8 ounces prosciutto
  • 4-5 ounces of pesto*


  1. Cube fruit into small pieces that all look the same.
  2. Fold each piece of prosciutto in half lengthwise then roll it. Cut it each roll in half and repeat with all pieces.
  3. Pour pesto into 6 cups. Then make your poppers – place 2 piece of melon, 1 piece of prosciutto, and 2 piece of cantaloupe and repeat however you’ve like. This should make 18 poppers!

Notes: *Juli uses this brand which has no dairy in it, but you can also use this recipe to make your own!

Recipe by: Juli at