Serves: 18 poppers – 6 cups
Prep Time: 15 min
- 1 cup cubed melon
- 1 cup cubed cantaloupe
- 8 ounces prosciutto
- 4-5 ounces of pesto*
- Cube fruit into small pieces that all look the same.
- Fold each piece of prosciutto in half lengthwise then roll it. Cut it each roll in half and repeat with all pieces.
- Pour pesto into 6 cups. Then make your poppers – place 2 piece of melon, 1 piece of prosciutto, and 2 piece of cantaloupe and repeat however you’ve like. This should make 18 poppers!
Notes: *Juli uses this brand which has no dairy in it, but you can also use this recipe to make your own!
Recipe by: Juli at Paleomg.com