Serves: 2-3

Prep Time: 5 min
Cook Time: 20 min


  • 2 pound button mushrooms, brushed and stems removed
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon coconut aminos
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh thyme leaves + more for garnish
  • hefty pinches of salt and pepper


  1. Preheat oven to 375 degrees F. Brush (don’t wash) the mushroom caps to remove any excess dirt then remove stems. Place on baking sheet.
  2. Whisk together all other ingredients then use a basting brush to brush each cap with the mixture. All each mushroom is coated, pour the remaining ingredients over the mushrooms.
  3. Place in oven to bake for 18-20 minutes, until mushrooms are golden and tender.
  4. Top with extra fresh thyme leaves before serving.

Recipe by: Juli at