Lemon Poppyseed Energy Balls

Serves: 15 balls

Prep Time: 15 min


  • 1 cup raw cashew butter (8 ounces)
  • 1 cup unsweetened shredded coconut
  • 8 pitted dates
  • 2 tablespoons maple syrup
  • 2 tablespoons vanilla protein powder
  • 2 tablespoons flaxseed meal
  • 2 tablespoons ground chia seeds
  • 2 tablespoons lemon juice
  • 1 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1½ tablespoons poppyseeds

For the topping

  • 1 tablespoons maple sugar
  • 1 teaspoon coconut flour
  • 1 teaspoon lemon zest


  1. Place all ingredients in a food processor (except for the poppyseeds) and pulse until completely combine.
  2. Then fold in poppyseeds until combine. Place in fridge to firm up for about 30 minutes.
  3. Use a cookie scoop to scoop mixture then press mixture firmly in the cookie scoop. Remove then form ball with hands. Repeat until all mixture is gone, about 14-15 energy balls.
  4. Mix together the topping mixture then place each ball in the mixture and toss to lightly coat.
  5. Store in fridge until serving.

Recipe by: Juli at Paleomg.com

By |2017-06-05T20:35:44+00:00July 27th, 2017|Categories: Recipes for Results|0 Comments

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