Serves: 4 popsicles

Prep Time: 10 min
Freeze Time: 3 hours

INGREDIENTS

  • 1 (14 ounce) can coconut milk
  • 1/4 cup almond milk
  • 1 (5 ounce) container dairy-free greek yogurt*
  • 1 banana
  • 3 tablespoons maple syrup
  • 2 scoops Chocolate Collagen Fuel
  • 1 heaping tablespoon almond butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into popsicle molds and freeze overnight.

Notes: *Juli uses Kite Hill Almond Milk Greek Yogurt

Recipe by: Juli at Paleomg.com