Serves: 4 popsicles
Prep Time: 10 min
Freeze Time: 3 hours
- 1 (14 ounce) can coconut milk
- 1/4 cup almond milk
- 1 (5 ounce) container dairy-free greek yogurt*
- 1 banana
- 3 tablespoons maple syrup
- 2 scoops Chocolate Collagen Fuel
- 1 heaping tablespoon almond butter
- 1 teaspoon vanilla extract
- Place all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze overnight.
Notes: *Juli uses Kite Hill Almond Milk Greek Yogurt
Recipe by: Juli at Paleomg.com