Dark Chocolate Pancakes with Strawberries

Dark Chocolate Pancakes with Strawberries

Sunday brunch never tasted so good! These delicious dark chocolate pancakes are made with high protein and topped with fresh strawberries. Trade in the muffins and donuts for a breakfast that will satisfy your hunger and your cravings! They are sweet enough that you won’t even need any syrup.

Dark Chocolate Pancakes

Serves: 1


  • 2 tablespoons whole wheat flour
1 ounce chocolate protein powder
1 TBSP unsweetened dark cocoa powder*
1/2 tsp baking powder
1 TBSP ground flax seeds
1 packet stevia
3 egg whites, beaten
1/2 cup unsweetened almond milk
1 cup frozen sliced strawberries, thawed
unsweetened shredded coconut, for garnish (optional)


In a medium bowl, combine flour, baking powder, flax, stevia, cocoa, and protein powder. Stir to distribute ingredients evenly.
  2. In a separate small bowl, whisk together egg whites and almond milk. Add to dry ingredients and mix until just moistened. Gently stir in half of the strawberries. Allow to sit for a few minutes to allow the flax to absorb the liquid.
  3. Heat a skillet or griddle over medium heat. Pour 1/4 cup of batter onto cooking surface and add a small amount of chocolate chips. Cook until small bubbles begin to form on the outer edges. Flip and cook for 1-2 more minutes. Repeat until no more batter remains.
  4. Place pancakes on serving plate and sprinkle with remaining strawberries and toppings of choice.

Note: *Hershey’s Special Dark Cocoa powder is great but you can use regular unsweetened cocoa powder.


Per serving: 313 Calories, 6.2g fat, 709mg sodium, 37.8g carbohydrate, 9.6g fiber, 10.6g sugars, 35.7g protein

Recipes by: Caroline, BroccoliHut

By |2016-11-07T10:51:42+00:00December 15th, 2012|Categories: Recipes for Results|0 Comments

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