Want to whip up a simple and delicious meal for yourself tonight? This vegetarian chickpea curry will do the trick. The recipe is designed for 1 but you can easily adjust it for company or to make extra leftovers for your lunch tomorrow. Enjoy!

Easy Chickpea Curry

Serves: 1

Time: 20 min


  • 1 small garlic clove, minced
  • 1/4 small onion, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 medium carrot, sliced
  • 3/4 cup canned (no-salt-added) chickpeas
  • 1/3 cup unsweetened coconut milk (like SO Delicious)
  • 1/2 to 1 tsp. curry powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garam masala
  • salt, to taste
  • chopped cilantro, for garnish


  1. Heat a non-stick skillet over medium heat. Add garlic and onions to the pan and cook until soft and translucent, about 3 minutes.
  2. Add green beans and carrots. Allow to cook for an additional 5 minutes.
  3. Add chickpeas, coconut milk, and spices. Allow to simmer until coconut milk has thickened to desired consistency, about 10 minutes.
  4. Top with chopped fresh cilantro. Serve with warm naan or pita.

Recipe by: Caroline at The Broccoli Hut