Leave the pasta on the shelves, these are so much better!

Buttered Zucchini Noodles

Serves: 4

Prep Time: 15 mins
Cook Time: 5 mins


  • 4 zucchinis
  • 2 Tablespoons coconut butter
  • 3 Tablespoons parsley, minced
  • sea salt
  • black pepper


  1. Wash and dry the zucchini. Use a veggie peeler to remove the green skin, then continue to peel long, flat noodle strips until you reach the seeded portion of the zucchini. Place the noodles in a bowl.
  2. Place the coconut butter in a skillet over medium low heat. Mix constantly as the butter browns. Once browned, remove immediately from the heat.
  3. Pour the butter over the noodles and mix well. Sprinkle with the parsley and a few cracks of salt and pepper. Mix well, taste, and add more seasoning if needed. Enjoy!

Recipe by: Realhealthyrecipes.com