Blueberry Peach Crisp

Add this to your 4th of July celebrations!

Learn more about blueberries and their amazing healthy benefits.

Blueberry Peach Crisp

Serves: 8

Prep Time: 10 min
Cook Time: 25 min

INGREDIENTS

  • 20 ounces peaches
  • 12 ounces blueberries
  • ⅓ cup coconut sugar or maple sugar
  • ⅓ cup maple syrup
  • 3 tablespoons tapioca flour/starch
  • 2 teaspoons orange juice
  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt

For the topping

  • 1 cup walnuts, chopped
  • ½ cup sliced almonds
  • ¼ cup melted butter
  • ⅓ cup coconut sugar
  • 1 tablespoon tapioca flour/starch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan.
  3. In a small bowl, mix together the ingredients for the topping. Sprinkle the topping evenly over the peaches and blueberries.
  4. Bake for 25 minutes or until the nut mixture on top is golden brown.
  5. Let rest for 5 to 10 minutes before serving. Serve with ice cream on top!

Recipe by: Juli at Paleomg.com

By | 2017-04-07T13:29:04+00:00 June 30th, 2016|Categories: Recipes for Results|0 Comments

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