Best Paleo Cookies Ever!

Diana Keuilian loves to enter the kitchen without a recipe – just an idea in her mind about what she wants to make. In this case, she created a delicious paleo cookie that you are going to love.

Best Paleo Cookies Ever

Serves: 36

Prep Time: 15 mins

Cook Time: 30 mins

INGREDIENTS

For the Cookies:

  • 2 cups unsweetened shredded coconut
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ cup coconut oil, melted
  • ½ cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 eggs, beaten

For the Dark Chocolate:

  • ¾ cup dark chocolate 73% cocoa or higher
  • 2 tablespoons coconut oil

DIRECTIONS

  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl combine the shredded coconut, almond flour and sea salt. In another medium bowl combine ½ cup melted coconut oil, coconut sugar, vanilla extract, almond extract and beaten eggs. Add the dry ingredients to the wet ones and mix.
  3. Form round, golf-ball sized, balls with the cookie dough. Place 2 inches apart on the prepared baking sheet. Bake for 30 minutes, or until golden. Allow to cool for 20 minutes then place in the fridge for 20 minutes.
  4. Meanwhile, melt the chocolate and coconut oil in a double boiler. Simply place the chocolate and coconut oil in a small saucepan and place that into a larger saucepan that has a couple of inches of water over medium heat. Mix constantly until smooth.
  5. Dip the chilled cookies in the melted, dark chocolate, then place on a parchment lined plate. Drizzle dark chocolate across the tops of the cookies. Place back in the fridge until the chocolate hardens — about 15 minutes. Enjoy!

NUTRITION

Per serving: 103 calories, 15g fat, 20mg sodium, 8g carbs, 3g fiber, 2g protein

Recipes by: Diana Keuilian at realhealthyrecipes.com

By | 2016-11-07T10:51:24+00:00 June 19th, 2015|Categories: Recipes for Results|0 Comments

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